This is one of the easiest Beginner Shoyu Ramen recipes out there! You can literally make this ramen in 15 minutes!! It is definitely not traditional, but this recipe DEFINITELY amazed me! There are 3 parts to making this ramen: 1. The Tare 2. The Aroma Oil 3. The Broth. I’ve used some simple ingredients where you can find in any asian grocery store.
I followed the recipe from an really awesome YouTube channel (The Way of Ramen) but made a little bit of tweaks here and there.
In his video, he goes into detail on every step, so check out his channel, its amazing! LINK BELOW!
https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA
I made some simple homemade Japanese charshu for this video, its super simple! I may make a video on this soon!
Try this one out yourself! Cheers!
Tare Recipe:
- 2.5 tbsp Japanese Shoyu
- 1/2 tsp Salt
- 1/4 tsp Sugar
- 1/4 tsp MSG (Optional)
- 1 tsp Mirin
Aroma Oil Recipe:
- Thumb size Ginger Diced
- 1 bunch Green Onion Diced
- 3-4 tbsp Canola Oil
Soup Recipe:
- 2 cups Chicken Stock
- 1/2 pack Dash Powder
Beer in the Video:
Granville Island Brewing
Watermelon Lager
5.0% ABV
https://www.gib.ca/en-CA/our-beers/beer-details
This beer was definitely easy to drink even though the watermelon flavour isn’t too prevalent. This beer is smooth and slightly sweet. Bot exactly my cup of tea (glass of beer) but nevertheless, a great beer!
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We combines 2 of my most favourite things in the world; that is BEER and FOOD!
The Tipsy Cookery aims to entertain and educate the art of cooking while consuming delicious craft beers from all over the world.
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